Australia vs Republic of Korea: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia
- Republic of Korea
How they compare
Republic of Korea currently reports 38,220 TJ against 33,350 TJ in Australia, a difference of 4,870 TJ.
That makes Republic of Korea's figure about 1.1 times Australia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 17th and Republic of Korea ranks 15th of 65 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Australia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,509 TJ | 1,657 TJ | 24,852 TJ | Australia |
| 2000s | 28,720 TJ | 12,488 TJ | 16,232 TJ | Australia |
| 2010s | 33,689 TJ | 29,023 TJ | 4,666 TJ | Australia |
| 2020s | 33,134 TJ | 37,320 TJ | 4,186 TJ | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Republic of Korea?
- Republic of Korea, at 38,220 TJ against 33,350 TJ in Australia as of 2023.
- What is the difference in food processing — energy use between Australia and Republic of Korea?
- 4,870 TJ, with Republic of Korea ahead.
- How many years of comparable data are there for Australia and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Republic of Korea rank globally for food processing — energy use?
- Australia ranks 17th and Republic of Korea ranks 15th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.