Austria vs Low Income Food Deficit Countries (LIFDCs): Food Processing — Energy Use

Austria
15,125 TJ
in 2023
Low Income Food Deficit Countries (LIFDCs)
23,631 TJ
in 2023
Austria rank
23rd
Low Income Food Deficit Countries (LIFDCs) rank
21st

Food Processing — Energy Use over time

  • Austria
  • Low Income Food Deficit Countries (LIFDCs)
10.0k15.0k20.0k25.0k199020062023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 23,631 TJ against 15,125 TJ in Austria, a difference of 8,506 TJ.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.6 times Austria's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Austria ahead.

Austria ranks 23rd and Low Income Food Deficit Countries (LIFDCs) ranks 21st of 65 countries.

Across the 3 decades both report, Austria averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 2.

Head to head by decade

Decade Austria Low Income Food Deficit Countries (LIFDCs) Difference Ahead
2000s 12,606 TJ 9,000 TJ 3,606 TJ Austria
2010s 13,774 TJ 15,286 TJ 1,512 TJ Low Income Food Deficit Countries (LIFDCs)
2020s 14,766 TJ 23,841 TJ 9,075 TJ Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 23,631 TJ against 15,125 TJ in Austria as of 2023.
What is the difference in food processing — energy use between Austria and Low Income Food Deficit Countries (LIFDCs)?
8,506 TJ, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Austria and Low Income Food Deficit Countries (LIFDCs)?
15 years are reported by both, from 2009 to 2023.
How do Austria and Low Income Food Deficit Countries (LIFDCs) rank globally for food processing — energy use?
Austria ranks 23rd and Low Income Food Deficit Countries (LIFDCs) ranks 21st of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Low Income Food Deficit Countries (LIFDCs): Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/austria/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/austria/low-income-food-deficit-countries-lifdcs/">Austria vs Low Income Food Deficit Countries (LIFDCs): Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.