Belarus vs Serbia: Food Processing — Energy Use

Belarus
4,102 TJ
in 2023
Serbia
4,106 TJ
in 2023
Belarus rank
41st
Serbia rank
40th

Food Processing — Energy Use over time

  • Belarus
  • Serbia
05.0k10.0k15.0k199220072023

How they compare

Serbia currently reports 4,106 TJ against 4,102 TJ in Belarus, a difference of 4 TJ.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Belarus ahead.

Belarus ranks 41st and Serbia ranks 40th of 65 countries.

Across the 3 decades both report, Belarus averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Belarus Serbia Difference Ahead
2000s 2,954 TJ 1,022 TJ 1,932 TJ Belarus
2010s 4,163 TJ 7,517 TJ 3,354 TJ Serbia
2020s 4,245 TJ 3,970 TJ 275.65 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Serbia?
Serbia, at 4,106 TJ against 4,102 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Serbia?
4 TJ, with Serbia ahead.
How many years of comparable data are there for Belarus and Serbia?
16 years are reported by both, from 2008 to 2023.
How do Belarus and Serbia rank globally for food processing — energy use?
Belarus ranks 41st and Serbia ranks 40th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/belarus/serbia/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.