Brazil vs Poland: Food Processing — Energy Use

Brazil
40,540 TJ
in 2023
Poland
37,739 TJ
in 2023
Brazil rank
13th
Poland rank
16th

Food Processing — Energy Use over time

  • Brazil
  • Poland
010.0k20.0k30.0k40.0k199020062023

How they compare

Brazil currently reports 40,540 TJ against 37,739 TJ in Poland, a difference of 2,801 TJ.

That makes Brazil's figure about 1.1 times Poland's.

The two have swapped places 2 times across 8 shared years of data; in 2016 it was Brazil ahead.

Brazil ranks 13th and Poland ranks 16th of 65 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Poland Difference Ahead
2010s 37,985 TJ 35,905 TJ 2,080 TJ Brazil
2020s 39,601 TJ 38,302 TJ 1,299 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or Poland?
Brazil, at 40,540 TJ against 37,739 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Brazil and Poland?
2,801 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and Poland?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Poland rank globally for food processing — energy use?
Brazil ranks 13th and Poland ranks 16th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/brazil/poland/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.