Brazil vs Republic of Korea: Food Processing — Energy Use

Brazil
40,540 TJ
in 2023
Republic of Korea
38,220 TJ
in 2023
Brazil rank
13th
Republic of Korea rank
15th

Food Processing — Energy Use over time

  • Brazil
  • Republic of Korea
010.0k20.0k30.0k40.0k199020062023

How they compare

Brazil currently reports 40,540 TJ against 38,220 TJ in Republic of Korea, a difference of 2,320 TJ.

That makes Brazil's figure about 1.1 times Republic of Korea's.

Across all 8 years both countries report, Brazil has been ahead every year.

Brazil ranks 13th and Republic of Korea ranks 15th of 65 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Republic of Korea Difference Ahead
2010s 37,985 TJ 31,414 TJ 6,571 TJ Brazil
2020s 39,601 TJ 37,320 TJ 2,281 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or Republic of Korea?
Brazil, at 40,540 TJ against 38,220 TJ in Republic of Korea as of 2023.
What is the difference in food processing — energy use between Brazil and Republic of Korea?
2,320 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and Republic of Korea?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Republic of Korea rank globally for food processing — energy use?
Brazil ranks 13th and Republic of Korea ranks 15th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Republic of Korea: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/brazil/republic-of-korea/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.