Denmark vs Switzerland: Food Processing — Energy Use

Denmark
11,095 TJ
in 2023
Switzerland
8,129 TJ
in 2023
Denmark rank
31st
Switzerland rank
32nd

Food Processing — Energy Use over time

  • Denmark
  • Switzerland
05.0k10.0k15.0k199020062023

How they compare

Denmark currently reports 11,095 TJ against 8,129 TJ in Switzerland, a difference of 2,966 TJ.

That makes Denmark's figure about 1.4 times Switzerland's.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 31st and Switzerland ranks 32nd of 65 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Switzerland Difference Ahead
1990s 12,443 TJ 1,896 TJ 10,547 TJ Denmark
2000s 11,337 TJ 6,235 TJ 5,102 TJ Denmark
2010s 12,703 TJ 9,056 TJ 3,647 TJ Denmark
2020s 12,169 TJ 9,239 TJ 2,930 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Switzerland?
Denmark, at 11,095 TJ against 8,129 TJ in Switzerland as of 2023.
What is the difference in food processing — energy use between Denmark and Switzerland?
2,966 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Switzerland rank globally for food processing — energy use?
Denmark ranks 31st and Switzerland ranks 32nd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Switzerland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/denmark/switzerland/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.