Kazakhstan vs Slovakia: Food Processing — Energy Use

Kazakhstan
5,519 TJ
in 2023
Slovakia
4,667 TJ
in 2023
Kazakhstan rank
35th
Slovakia rank
38th

Food Processing — Energy Use over time

  • Kazakhstan
  • Slovakia
2.5k5.0k7.5k10.0k12.5k15.0k199320082023

How they compare

Kazakhstan currently reports 5,519 TJ against 4,667 TJ in Slovakia, a difference of 852 TJ.

That makes Kazakhstan's figure about 1.2 times Slovakia's.

Across all 16 years both countries report, Kazakhstan has been ahead every year.

Kazakhstan ranks 35th and Slovakia ranks 38th of 65 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kazakhstan Slovakia Difference Ahead
2000s 12,461 TJ 4,654 TJ 7,808 TJ Kazakhstan
2010s 9,326 TJ 3,669 TJ 5,657 TJ Kazakhstan
2020s 8,025 TJ 4,387 TJ 3,638 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kazakhstan or Slovakia?
Kazakhstan, at 5,519 TJ against 4,667 TJ in Slovakia as of 2023.
What is the difference in food processing — energy use between Kazakhstan and Slovakia?
852 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Slovakia?
16 years are reported by both, from 2008 to 2023.
How do Kazakhstan and Slovakia rank globally for food processing — energy use?
Kazakhstan ranks 35th and Slovakia ranks 38th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Slovakia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/kazakhstan/slovak-republic/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.