Latin America and the Caribbean vs Poland: Food Processing — Energy Use
Food Processing — Energy Use over time
- Latin America and the Caribbean
- Poland
How they compare
Latin America and the Caribbean currently reports 74,462 TJ against 37,739 TJ in Poland, a difference of 36,723 TJ.
That makes Latin America and the Caribbean's figure about 2.0 times Poland's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 14th and Poland ranks 16th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,905 TJ | 7,601 TJ | 303.6 TJ | Latin America and the Caribbean |
| 2000s | 27,348 TJ | 18,217 TJ | 9,131 TJ | Latin America and the Caribbean |
| 2010s | 65,038 TJ | 30,253 TJ | 34,785 TJ | Latin America and the Caribbean |
| 2020s | 72,791 TJ | 38,302 TJ | 34,489 TJ | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Latin America and the Caribbean or Poland?
- Latin America and the Caribbean, at 74,462 TJ against 37,739 TJ in Poland as of 2023.
- What is the difference in food processing — energy use between Latin America and the Caribbean and Poland?
- 36,723 TJ, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Poland rank globally for food processing — energy use?
- Latin America and the Caribbean ranks 14th and Poland ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.