Oceania vs Republic of Korea: Food Processing — Energy Use

Oceania
50,552 TJ
in 2023
Republic of Korea
38,220 TJ
in 2023
Oceania rank
17th
Republic of Korea rank
15th

Food Processing — Energy Use over time

  • Oceania
  • Republic of Korea
020.0k40.0k60.0k199020062023

How they compare

Oceania currently reports 50,552 TJ against 38,220 TJ in Republic of Korea, a difference of 12,332 TJ.

That makes Oceania's figure about 1.3 times Republic of Korea's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 17th and Republic of Korea ranks 15th of 31 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Republic of Korea Difference Ahead
1990s 35,880 TJ 1,657 TJ 34,223 TJ Oceania
2000s 39,337 TJ 12,488 TJ 26,849 TJ Oceania
2010s 49,362 TJ 29,023 TJ 20,339 TJ Oceania
2020s 51,515 TJ 37,320 TJ 14,195 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Oceania or Republic of Korea?
Oceania, at 50,552 TJ against 38,220 TJ in Republic of Korea as of 2023.
What is the difference in food processing — energy use between Oceania and Republic of Korea?
12,332 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Republic of Korea rank globally for food processing — energy use?
Oceania ranks 17th and Republic of Korea ranks 15th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Republic of Korea: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-natural-gas-including-lng/oceania/republic-of-korea/

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About this data

Indicator
Food Processing — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,634 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.