United Kingdom of Great Britain and Northern Ireland vs Viet Nam: Food Processing — Energy Use
Food Processing — Energy Use over time
- United Kingdom of Great Britain and Northern Ireland
- Viet Nam
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 67,119 TJ against 910.7 TJ in Viet Nam, a difference of 66,208 TJ.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 73.7 times Viet Nam's.
Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
United Kingdom of Great Britain and Northern Ireland ranks 7th and Viet Nam ranks 5th of 65 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Kingdom of Great Britain and Northern Ireland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 71,261 TJ | 2,634 TJ | 68,627 TJ | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 67,950 TJ | 890.33 TJ | 67,059 TJ | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, United Kingdom of Great Britain and Northern Ireland or Viet Nam?
- United Kingdom of Great Britain and Northern Ireland, at 67,119 TJ against 910.7 TJ in Viet Nam as of 2023.
- What is the difference in food processing — energy use between United Kingdom of Great Britain and Northern Ireland and Viet Nam?
- 66,208 TJ, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do United Kingdom of Great Britain and Northern Ireland and Viet Nam rank globally for food processing — energy use?
- United Kingdom of Great Britain and Northern Ireland ranks 7th and Viet Nam ranks 5th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.