Africa vs Australia: Food Processing — Energy Use (Total)

Africa
109,611 TJ
in 2023
Australia
68,524 TJ
in 2023
Africa rank
19th
Australia rank
20th

Food Processing — Energy Use (Total) over time

  • Africa
  • Australia
025.0k50.0k75.0k100.0k199020062023

How they compare

Africa currently reports 109,611 TJ against 68,524 TJ in Australia, a difference of 41,087 TJ.

That makes Africa's figure about 1.6 times Australia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.

Africa ranks 19th and Australia ranks 20th of 33 groups.

Across the 4 decades both report, Africa averaged higher in 1 and Australia in 3.

Head to head by decade

Decade Africa Australia Difference Ahead
1990s 2,020 TJ 69,517 TJ 67,497 TJ Australia
2000s 9,060 TJ 74,015 TJ 64,955 TJ Australia
2010s 65,185 TJ 75,109 TJ 9,924 TJ Australia
2020s 96,294 TJ 68,680 TJ 27,614 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Africa or Australia?
Africa, at 109,611 TJ against 68,524 TJ in Australia as of 2023.
What is the difference in food processing — energy use between Africa and Australia?
41,087 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Australia?
34 years are reported by both, from 1990 to 2023.
How do Africa and Australia rank globally for food processing — energy use?
Africa ranks 19th and Australia ranks 20th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Australia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/africa/australia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.