Africa vs Belgium: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Africa
- Belgium
How they compare
Africa currently reports 109,611 TJ against 62,841 TJ in Belgium, a difference of 46,770 TJ.
That makes Africa's figure about 1.7 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Africa ranks 19th and Belgium ranks 22nd of 33 groups.
Across the 3 decades both report, Africa averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Africa | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,060 TJ | 39,374 TJ | 30,314 TJ | Belgium |
| 2010s | 65,185 TJ | 61,920 TJ | 3,265 TJ | Africa |
| 2020s | 96,294 TJ | 65,931 TJ | 30,363 TJ | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Africa or Belgium?
- Africa, at 109,611 TJ against 62,841 TJ in Belgium as of 2023.
- What is the difference in food processing — energy use between Africa and Belgium?
- 46,770 TJ, with Africa ahead.
- How many years of comparable data are there for Africa and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Africa and Belgium rank globally for food processing — energy use?
- Africa ranks 19th and Belgium ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.