Africa vs Republic of Korea: Food Processing — Energy Use
Food Processing — Energy Use over time
- Africa
- Republic of Korea
How they compare
Africa currently reports 109,611 TJ against 91,246 TJ in Republic of Korea, a difference of 18,365 TJ.
That makes Africa's figure about 1.2 times Republic of Korea's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Africa ranks 18th and Republic of Korea ranks 15th of 31 groups.
Across the 4 decades both report, Africa averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,020 TJ | 20,922 TJ | 18,902 TJ | Republic of Korea |
| 2000s | 9,060 TJ | 44,385 TJ | 35,325 TJ | Republic of Korea |
| 2010s | 65,185 TJ | 73,879 TJ | 8,694 TJ | Republic of Korea |
| 2020s | 96,294 TJ | 89,775 TJ | 6,519 TJ | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Africa or Republic of Korea?
- Africa, at 109,611 TJ against 91,246 TJ in Republic of Korea as of 2023.
- What is the difference in food processing — energy use between Africa and Republic of Korea?
- 18,365 TJ, with Africa ahead.
- How many years of comparable data are there for Africa and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Republic of Korea rank globally for food processing — energy use?
- Africa ranks 18th and Republic of Korea ranks 15th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.