Albania vs Kenya: Food Processing — Energy Use (Total)

Albania
1,059 TJ
in 2023
Kenya
961.2 TJ
in 2023
Albania rank
73rd
Kenya rank
75th

Food Processing — Energy Use (Total) over time

  • Albania
  • Kenya
4006008001.0k1.2k1.4k200720152023

How they compare

Albania currently reports 1,059 TJ against 961.2 TJ in Kenya, a difference of 97.8 TJ.

That makes Albania's figure about 1.1 times Kenya's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Kenya ahead.

Albania ranks 73rd and Kenya ranks 75th of 95 countries.

Across the 3 decades both report, Albania averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Albania Kenya Difference Ahead
2000s 659.03 TJ 952.2 TJ 293.17 TJ Kenya
2010s 1,128 TJ 915.55 TJ 212.84 TJ Albania
2020s 1,126 TJ 775.61 TJ 350.47 TJ Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Albania or Kenya?
Albania, at 1,059 TJ against 961.2 TJ in Kenya as of 2023.
What is the difference in food processing — energy use between Albania and Kenya?
97.8 TJ, with Albania ahead.
How many years of comparable data are there for Albania and Kenya?
16 years are reported by both, from 2008 to 2023.
How do Albania and Kenya rank globally for food processing — energy use?
Albania ranks 73rd and Kenya ranks 75th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Kenya: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/albania/kenya/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.