Albania vs Malawi: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Albania
- Malawi
How they compare
Malawi currently reports 1,472 TJ against 1,059 TJ in Albania, a difference of 413 TJ.
That makes Malawi's figure about 1.4 times Albania's.
Across all 8 years both countries report, Malawi has been ahead every year.
Albania ranks 73rd and Malawi ranks 70th of 95 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,245 TJ | 1,564 TJ | 318.79 TJ | Malawi |
| 2020s | 1,126 TJ | 1,625 TJ | 499.23 TJ | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Albania or Malawi?
- Malawi, at 1,472 TJ against 1,059 TJ in Albania as of 2023.
- What is the difference in food processing — energy use between Albania and Malawi?
- 413 TJ, with Malawi ahead.
- How many years of comparable data are there for Albania and Malawi?
- 8 years are reported by both, from 2016 to 2023.
- How do Albania and Malawi rank globally for food processing — energy use?
- Albania ranks 73rd and Malawi ranks 70th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.