Americas vs China: Food Processing — Energy Use

Americas
1.73 million TJ
in 2023
China
744,318 TJ
in 2023
Americas rank
3rd
China rank
2nd

Food Processing — Energy Use over time

  • Americas
  • China
0500.0k1.0M1.5M2.0M199020062023

How they compare

Americas currently reports 1.73 million TJ against 744,318 TJ in China, a difference of 987,812 TJ.

That makes Americas's figure about 2.3 times China's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Americas ahead.

Americas ranks 3rd and China ranks 2nd of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas China Difference Ahead
1990s 725,335 TJ 11,255 TJ 714,080 TJ Americas
2000s 1.22 million TJ 1.03 million TJ 190,783 TJ Americas
2010s 1.45 million TJ 1.18 million TJ 272,830 TJ Americas
2020s 1.69 million TJ 763,214 TJ 931,036 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or China?
Americas, at 1.73 million TJ against 744,318 TJ in China as of 2023.
What is the difference in food processing — energy use between Americas and China?
987,812 TJ, with Americas ahead.
How many years of comparable data are there for Americas and China?
34 years are reported by both, from 1990 to 2023.
How do Americas and China rank globally for food processing — energy use?
Americas ranks 3rd and China ranks 2nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.