Americas vs China: Food Processing — Energy Use (Total)

Americas
1.73 million TJ
in 2023
China
744,318 TJ
in 2023
Americas rank
3rd
China rank
2nd

Food Processing — Energy Use (Total) over time

  • Americas
  • China
0500.0k1.0M1.5M2.0M199020062023

How they compare

Americas currently reports 1.73 million TJ against 744,318 TJ in China, a difference of 987,812 TJ.

That makes Americas's figure about 2.3 times China's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Americas ahead.

Americas ranks 3rd and China ranks 2nd of 33 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas China Difference Ahead
1990s 725,335 TJ 11,255 TJ 714,080 TJ Americas
2000s 1.22 million TJ 1.03 million TJ 190,783 TJ Americas
2010s 1.45 million TJ 1.18 million TJ 272,830 TJ Americas
2020s 1.69 million TJ 763,214 TJ 931,036 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or China?
Americas, at 1.73 million TJ against 744,318 TJ in China as of 2023.
What is the difference in food processing — energy use between Americas and China?
987,812 TJ, with Americas ahead.
How many years of comparable data are there for Americas and China?
34 years are reported by both, from 1990 to 2023.
How do Americas and China rank globally for food processing — energy use?
Americas ranks 3rd and China ranks 2nd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs China: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/americas/china/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.