Americas vs Russian Federation: Food Processing — Energy Use
Food Processing — Energy Use over time
- Americas
- Russian Federation
How they compare
Americas currently reports 1.73 million TJ against 357,253 TJ in Russian Federation, a difference of 1.37 million TJ.
That makes Americas's figure about 4.8 times Russian Federation's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Americas ahead.
Americas ranks 3rd and Russian Federation ranks 4th of 34 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 780,900 TJ | 349,214 TJ | 431,687 TJ | Americas |
| 2000s | 1.22 million TJ | 314,453 TJ | 905,764 TJ | Americas |
| 2010s | 1.45 million TJ | 320,056 TJ | 1.13 million TJ | Americas |
| 2020s | 1.69 million TJ | 332,416 TJ | 1.36 million TJ | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Americas or Russian Federation?
- Americas, at 1.73 million TJ against 357,253 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Americas and Russian Federation?
- 1.37 million TJ, with Americas ahead.
- How many years of comparable data are there for Americas and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Americas and Russian Federation rank globally for food processing — energy use?
- Americas ranks 3rd and Russian Federation ranks 4th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.