Argentina vs Belgium: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Argentina
- Belgium
How they compare
Argentina currently reports 67,650 TJ against 62,841 TJ in Belgium, a difference of 4,809 TJ.
That makes Argentina's figure about 1.1 times Belgium's.
Across all 6 years both countries report, Argentina has been ahead every year.
Argentina ranks 21st and Belgium ranks 22nd of 95 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65,358 TJ | 49,162 TJ | 16,196 TJ | Argentina |
| 2010s | 69,497 TJ | 56,826 TJ | 12,672 TJ | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Argentina or Belgium?
- Argentina, at 67,650 TJ against 62,841 TJ in Belgium as of 2012.
- What is the difference in food processing — energy use between Argentina and Belgium?
- 4,809 TJ, with Argentina ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Belgium rank globally for food processing — energy use?
- Argentina ranks 21st and Belgium ranks 22nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.