Argentina vs Philippines: Food Processing — Energy Use (Total)

Argentina
67,650 TJ
in 2012
Philippines
36,769 TJ
in 2023
Argentina rank
21st
Philippines rank
24th

Food Processing — Energy Use (Total) over time

  • Argentina
  • Philippines
020.0k40.0k60.0k80.0k199020062023

How they compare

Argentina currently reports 67,650 TJ against 36,769 TJ in Philippines, a difference of 30,881 TJ.

That makes Argentina's figure about 1.8 times Philippines's.

Across all 6 years both countries report, Argentina has been ahead every year.

Argentina ranks 21st and Philippines ranks 24th of 95 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Philippines Difference Ahead
2000s 65,358 TJ 11,107 TJ 54,251 TJ Argentina
2010s 69,497 TJ 12,719 TJ 56,779 TJ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Argentina or Philippines?
Argentina, at 67,650 TJ against 36,769 TJ in Philippines as of 2012.
What is the difference in food processing — energy use between Argentina and Philippines?
30,881 TJ, with Argentina ahead.
How many years of comparable data are there for Argentina and Philippines?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Philippines rank globally for food processing — energy use?
Argentina ranks 21st and Philippines ranks 24th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Philippines: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/argentina/philippines/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.