Argentina vs Ukraine: Food Processing — Energy Use (Total)

Argentina
67,650 TJ
in 2012
Ukraine
38,792 TJ
in 2023
Argentina rank
21st
Ukraine rank
23rd

Food Processing — Energy Use (Total) over time

  • Argentina
  • Ukraine
020.0k40.0k60.0k80.0k200720152023

How they compare

Argentina currently reports 67,650 TJ against 38,792 TJ in Ukraine, a difference of 28,858 TJ.

That makes Argentina's figure about 1.7 times Ukraine's.

Across all 5 years both countries report, Argentina has been ahead every year.

Argentina ranks 21st and Ukraine ranks 23rd of 95 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Ukraine Difference Ahead
2000s 66,216 TJ 1,187 TJ 65,030 TJ Argentina
2010s 69,497 TJ 2,144 TJ 67,354 TJ Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Argentina or Ukraine?
Argentina, at 67,650 TJ against 38,792 TJ in Ukraine as of 2012.
What is the difference in food processing — energy use between Argentina and Ukraine?
28,858 TJ, with Argentina ahead.
How many years of comparable data are there for Argentina and Ukraine?
5 years are reported by both, from 2008 to 2012.
How do Argentina and Ukraine rank globally for food processing — energy use?
Argentina ranks 21st and Ukraine ranks 23rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/argentina/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.