Argentina vs Western Asia: Food Processing — Energy Use (Total)

Argentina
67,650 TJ
in 2012
Western Asia
151,715 TJ
in 2023
Argentina rank
21st
Western Asia rank
18th

Food Processing — Energy Use (Total) over time

  • Argentina
  • Western Asia
050.0k100.0k150.0k199020062023

How they compare

Western Asia currently reports 151,715 TJ against 67,650 TJ in Argentina, a difference of 84,065 TJ.

That makes Western Asia's figure about 2.2 times Argentina's.

The two have swapped places 1 time across 6 shared years of data; in 2007 it was Argentina ahead.

Argentina ranks 21st and Western Asia ranks 18th of 95 countries.

Across the 2 decades both report, Argentina averaged higher in 1 and Western Asia in 1.

Head to head by decade

Decade Argentina Western Asia Difference Ahead
2000s 65,358 TJ 60,784 TJ 4,574 TJ Argentina
2010s 69,497 TJ 92,538 TJ 23,040 TJ Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Argentina or Western Asia?
Western Asia, at 151,715 TJ against 67,650 TJ in Argentina as of 2023.
What is the difference in food processing — energy use between Argentina and Western Asia?
84,065 TJ, with Western Asia ahead.
How many years of comparable data are there for Argentina and Western Asia?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Western Asia rank globally for food processing — energy use?
Argentina ranks 21st and Western Asia ranks 18th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Western Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/argentina/western-asia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.