Asia vs Germany: Food Processing — Energy Use (Total)

Asia
1.44 million TJ
in 2023
Germany
212,639 TJ
in 2023
Asia rank
7th
Germany rank
5th

Food Processing — Energy Use (Total) over time

  • Asia
  • Germany
0500.0k1.0M1.5M2.0M199020062023

How they compare

Asia currently reports 1.44 million TJ against 212,639 TJ in Germany, a difference of 1.22 million TJ.

That makes Asia's figure about 6.8 times Germany's.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.

Asia ranks 7th and Germany ranks 5th of 33 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Germany Difference Ahead
1990s 195,330 TJ 155,988 TJ 39,341 TJ Asia
2000s 1.34 million TJ 180,999 TJ 1.16 million TJ Asia
2010s 1.70 million TJ 211,659 TJ 1.49 million TJ Asia
2020s 1.41 million TJ 216,993 TJ 1.19 million TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Germany?
Asia, at 1.44 million TJ against 212,639 TJ in Germany as of 2023.
What is the difference in food processing — energy use between Asia and Germany?
1.22 million TJ, with Asia ahead.
How many years of comparable data are there for Asia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Asia and Germany rank globally for food processing — energy use?
Asia ranks 7th and Germany ranks 5th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Germany: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/asia/germany/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.