Asia vs Japan: Food Processing — Energy Use (Total)

Asia
1.44 million TJ
in 2023
Japan
170,874 TJ
in 2023
Asia rank
7th
Japan rank
8th

Food Processing — Energy Use (Total) over time

  • Asia
  • Japan
0500.0k1.0M1.5M2.0M199020062023

How they compare

Asia currently reports 1.44 million TJ against 170,874 TJ in Japan, a difference of 1.27 million TJ.

That makes Asia's figure about 8.4 times Japan's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 7th and Japan ranks 8th of 33 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Japan Difference Ahead
1990s 191,907 TJ 93,650 TJ 98,257 TJ Asia
2000s 1.34 million TJ 145,876 TJ 1.19 million TJ Asia
2010s 1.70 million TJ 170,172 TJ 1.53 million TJ Asia
2020s 1.41 million TJ 172,169 TJ 1.24 million TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Japan?
Asia, at 1.44 million TJ against 170,874 TJ in Japan as of 2023.
What is the difference in food processing — energy use between Asia and Japan?
1.27 million TJ, with Asia ahead.
How many years of comparable data are there for Asia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Asia and Japan rank globally for food processing — energy use?
Asia ranks 7th and Japan ranks 8th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Japan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/asia/japan/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.