Asia vs Russian Federation: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Asia
- Russian Federation
How they compare
Asia currently reports 1.44 million TJ against 357,253 TJ in Russian Federation, a difference of 1.08 million TJ.
That makes Asia's figure about 4.0 times Russian Federation's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Asia ahead.
Asia ranks 7th and Russian Federation ranks 4th of 33 groups.
Across the 4 decades both report, Asia averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Asia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 199,267 TJ | 349,214 TJ | 149,946 TJ | Russian Federation |
| 2000s | 1.34 million TJ | 314,453 TJ | 1.02 million TJ | Asia |
| 2010s | 1.70 million TJ | 320,056 TJ | 1.38 million TJ | Asia |
| 2020s | 1.41 million TJ | 332,416 TJ | 1.08 million TJ | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Asia or Russian Federation?
- Asia, at 1.44 million TJ against 357,253 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Asia and Russian Federation?
- 1.08 million TJ, with Asia ahead.
- How many years of comparable data are there for Asia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Asia and Russian Federation rank globally for food processing — energy use?
- Asia ranks 7th and Russian Federation ranks 4th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.