Australia and New Zealand vs Colombia: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia and New Zealand
- Colombia
How they compare
Australia and New Zealand currently reports 100,449 TJ against 86,409 TJ in Colombia, a difference of 14,040 TJ.
That makes Australia and New Zealand's figure about 1.2 times Colombia's.
Across all 17 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 14th and Colombia ranks 16th of 89 countries.
Australia and New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 95,208 TJ | 28,084 TJ | 67,123 TJ | Australia and New Zealand |
| 2010s | 103,256 TJ | 52,266 TJ | 50,990 TJ | Australia and New Zealand |
| 2020s | 101,548 TJ | 81,205 TJ | 20,343 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia and New Zealand or Colombia?
- Australia and New Zealand, at 100,449 TJ against 86,409 TJ in Colombia as of 2023.
- What is the difference in food processing — energy use between Australia and New Zealand and Colombia?
- 14,040 TJ, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Colombia?
- 17 years are reported by both, from 2007 to 2023.
- How do Australia and New Zealand and Colombia rank globally for food processing — energy use?
- Australia and New Zealand ranks 14th and Colombia ranks 16th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.