Australia and New Zealand vs Western Asia: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia and New Zealand
- Western Asia
How they compare
Western Asia currently reports 151,715 TJ against 100,449 TJ in Australia and New Zealand, a difference of 51,266 TJ.
That makes Western Asia's figure about 1.5 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 14th and Western Asia ranks 17th of 89 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Western Asia in 2.
Head to head by decade
| Decade | Australia and New Zealand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84,867 TJ | 30,762 TJ | 54,105 TJ | Australia and New Zealand |
| 2000s | 92,602 TJ | 49,686 TJ | 42,915 TJ | Australia and New Zealand |
| 2010s | 103,256 TJ | 114,808 TJ | 11,551 TJ | Western Asia |
| 2020s | 101,548 TJ | 154,335 TJ | 52,787 TJ | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia and New Zealand or Western Asia?
- Western Asia, at 151,715 TJ against 100,449 TJ in Australia and New Zealand as of 2023.
- What is the difference in food processing — energy use between Australia and New Zealand and Western Asia?
- 51,266 TJ, with Western Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Western Asia rank globally for food processing — energy use?
- Australia and New Zealand ranks 14th and Western Asia ranks 17th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.