Australia vs Land Locked Developing Countries (LLDCs): Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 95,835 TJ against 68,524 TJ in Australia, a difference of 27,311 TJ.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.4 times Australia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 20th and Land Locked Developing Countries (LLDCs) ranks 21st of 94 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Land Locked Developing Countries (LLDCs) in 1.
Head to head by decade
| Decade | Australia | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69,517 TJ | 4,895 TJ | 64,621 TJ | Australia |
| 2000s | 74,015 TJ | 22,008 TJ | 52,007 TJ | Australia |
| 2010s | 75,109 TJ | 58,600 TJ | 16,509 TJ | Australia |
| 2020s | 68,680 TJ | 84,339 TJ | 15,659 TJ | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 95,835 TJ against 68,524 TJ in Australia as of 2023.
- What is the difference in food processing — energy use between Australia and Land Locked Developing Countries (LLDCs)?
- 27,311 TJ, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Australia and Land Locked Developing Countries (LLDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Land Locked Developing Countries (LLDCs) rank globally for food processing — energy use?
- Australia ranks 20th and Land Locked Developing Countries (LLDCs) ranks 21st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.