Australia vs Northern Europe: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia
- Northern Europe
How they compare
Northern Europe currently reports 209,516 TJ against 68,524 TJ in Australia, a difference of 140,992 TJ.
That makes Northern Europe's figure about 3.1 times Australia's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Australia ranks 20th and Northern Europe ranks 17th of 94 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69,517 TJ | 233,065 TJ | 163,548 TJ | Northern Europe |
| 2000s | 74,015 TJ | 225,161 TJ | 151,146 TJ | Northern Europe |
| 2010s | 75,109 TJ | 211,933 TJ | 136,824 TJ | Northern Europe |
| 2020s | 68,680 TJ | 212,223 TJ | 143,543 TJ | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia or Northern Europe?
- Northern Europe, at 209,516 TJ against 68,524 TJ in Australia as of 2023.
- What is the difference in food processing — energy use between Australia and Northern Europe?
- 140,992 TJ, with Northern Europe ahead.
- How many years of comparable data are there for Australia and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Northern Europe rank globally for food processing — energy use?
- Australia ranks 20th and Northern Europe ranks 17th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.