Australia vs Ukraine: Food Processing — Energy Use (Total)

Australia
68,524 TJ
in 2023
Ukraine
38,792 TJ
in 2023
Australia rank
20th
Ukraine rank
23rd

Food Processing — Energy Use (Total) over time

  • Australia
  • Ukraine
020.0k40.0k60.0k80.0k199020062023

How they compare

Australia currently reports 68,524 TJ against 38,792 TJ in Ukraine, a difference of 29,732 TJ.

That makes Australia's figure about 1.8 times Ukraine's.

Across all 16 years both countries report, Australia has been ahead every year.

Australia ranks 20th and Ukraine ranks 23rd of 95 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Ukraine Difference Ahead
2000s 76,249 TJ 1,187 TJ 75,062 TJ Australia
2010s 75,109 TJ 38,095 TJ 37,014 TJ Australia
2020s 68,680 TJ 50,154 TJ 18,526 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or Ukraine?
Australia, at 68,524 TJ against 38,792 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Australia and Ukraine?
29,732 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Australia and Ukraine rank globally for food processing — energy use?
Australia ranks 20th and Ukraine ranks 23rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/australia/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.