Australia vs Western Asia: Food Processing — Energy Use

Australia
68,524 TJ
in 2023
Western Asia
151,715 TJ
in 2023
Australia rank
20th
Western Asia rank
18th

Food Processing — Energy Use over time

  • Australia
  • Western Asia
050.0k100.0k150.0k199020062023

How they compare

Western Asia currently reports 151,715 TJ against 68,524 TJ in Australia, a difference of 83,191 TJ.

That makes Western Asia's figure about 2.2 times Australia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 20th and Western Asia ranks 18th of 94 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Western Asia in 2.

Head to head by decade

Decade Australia Western Asia Difference Ahead
1990s 69,517 TJ 30,762 TJ 38,755 TJ Australia
2000s 74,015 TJ 49,686 TJ 24,328 TJ Australia
2010s 75,109 TJ 114,808 TJ 39,699 TJ Western Asia
2020s 68,680 TJ 154,335 TJ 85,655 TJ Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or Western Asia?
Western Asia, at 151,715 TJ against 68,524 TJ in Australia as of 2023.
What is the difference in food processing — energy use between Australia and Western Asia?
83,191 TJ, with Western Asia ahead.
How many years of comparable data are there for Australia and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Australia and Western Asia rank globally for food processing — energy use?
Australia ranks 20th and Western Asia ranks 18th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.