Austria vs Denmark: Food Processing — Energy Use (Total)

Austria
24,857 TJ
in 2023
Denmark
23,405 TJ
in 2023
Austria rank
32nd
Denmark rank
35th

Food Processing — Energy Use (Total) over time

  • Austria
  • Denmark
010.0k20.0k30.0k199020062023

How they compare

Austria currently reports 24,857 TJ against 23,405 TJ in Denmark, a difference of 1,452 TJ.

That makes Austria's figure about 1.1 times Denmark's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.

Austria ranks 32nd and Denmark ranks 35th of 95 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Denmark Difference Ahead
1990s 15,917 TJ 27,225 TJ 11,308 TJ Denmark
2000s 19,447 TJ 25,628 TJ 6,181 TJ Denmark
2010s 22,294 TJ 24,861 TJ 2,567 TJ Denmark
2020s 24,050 TJ 24,668 TJ 617.05 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Denmark?
Austria, at 24,857 TJ against 23,405 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Austria and Denmark?
1,452 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Denmark?
34 years are reported by both, from 1990 to 2023.
How do Austria and Denmark rank globally for food processing — energy use?
Austria ranks 32nd and Denmark ranks 35th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Denmark: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/austria/denmark/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.