Austria vs Romania: Food Processing — Energy Use (Total)

Austria
24,857 TJ
in 2023
Romania
23,786 TJ
in 2023
Austria rank
32nd
Romania rank
34th

Food Processing — Energy Use (Total) over time

  • Austria
  • Romania
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Austria currently reports 24,857 TJ against 23,786 TJ in Romania, a difference of 1,071 TJ.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 32nd and Romania ranks 34th of 95 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Austria Romania Difference Ahead
1990s 15,917 TJ 33,543 TJ 17,626 TJ Romania
2000s 19,447 TJ 25,910 TJ 6,463 TJ Romania
2010s 22,294 TJ 21,302 TJ 992.47 TJ Austria
2020s 24,050 TJ 22,752 TJ 1,299 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Romania?
Austria, at 24,857 TJ against 23,786 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Austria and Romania?
1,071 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Romania?
34 years are reported by both, from 1990 to 2023.
How do Austria and Romania rank globally for food processing — energy use?
Austria ranks 32nd and Romania ranks 34th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/austria/romania/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.