Austria vs Western Africa: Food Processing — Energy Use (Total)

Austria
24,857 TJ
in 2023
Western Africa
14,490 TJ
in 2023
Austria rank
32nd
Western Africa rank
29th

Food Processing — Energy Use (Total) over time

  • Austria
  • Western Africa
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Austria currently reports 24,857 TJ against 14,490 TJ in Western Africa, a difference of 10,367 TJ.

That makes Austria's figure about 1.7 times Western Africa's.

Across all 24 years both countries report, Austria has been ahead every year.

Austria ranks 32nd and Western Africa ranks 29th of 95 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Western Africa Difference Ahead
2000s 19,447 TJ 1,228 TJ 18,219 TJ Austria
2010s 22,294 TJ 13,548 TJ 8,746 TJ Austria
2020s 24,050 TJ 14,157 TJ 9,893 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Western Africa?
Austria, at 24,857 TJ against 14,490 TJ in Western Africa as of 2023.
What is the difference in food processing — energy use between Austria and Western Africa?
10,367 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Western Africa?
24 years are reported by both, from 2000 to 2023.
How do Austria and Western Africa rank globally for food processing — energy use?
Austria ranks 32nd and Western Africa ranks 29th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Western Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/austria/western-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.