Azerbaijan vs Tunisia: Food Processing — Energy Use (Total)

Azerbaijan
8,978 TJ
in 2023
Tunisia
7,779 TJ
in 2023
Azerbaijan rank
50th
Tunisia rank
52nd

Food Processing — Energy Use (Total) over time

  • Azerbaijan
  • Tunisia
5.0k7.5k10.0k12.5k15.0k200720152023

How they compare

Azerbaijan currently reports 8,978 TJ against 7,779 TJ in Tunisia, a difference of 1,199 TJ.

That makes Azerbaijan's figure about 1.2 times Tunisia's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Azerbaijan ahead.

Azerbaijan ranks 50th and Tunisia ranks 52nd of 95 countries.

Azerbaijan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Tunisia Difference Ahead
2000s 9,854 TJ 4,170 TJ 5,684 TJ Azerbaijan
2010s 12,331 TJ 6,006 TJ 6,325 TJ Azerbaijan
2020s 8,448 TJ 7,604 TJ 844.04 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Azerbaijan or Tunisia?
Azerbaijan, at 8,978 TJ against 7,779 TJ in Tunisia as of 2023.
What is the difference in food processing — energy use between Azerbaijan and Tunisia?
1,199 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Azerbaijan and Tunisia rank globally for food processing — energy use?
Azerbaijan ranks 50th and Tunisia ranks 52nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Tunisia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/azerbaijan/tunisia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.