Belarus vs Mexico: Food Processing — Energy Use

Belarus
27,177 TJ
in 2023
Mexico
30,345 TJ
in 2023
Belarus rank
30th
Mexico rank
28th

Food Processing — Energy Use over time

  • Belarus
  • Mexico
10.0k20.0k30.0k40.0k199020062023

How they compare

Mexico currently reports 30,345 TJ against 27,177 TJ in Belarus, a difference of 3,168 TJ.

That makes Mexico's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 30th and Mexico ranks 28th of 94 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Mexico in 1.

Head to head by decade

Decade Belarus Mexico Difference Ahead
1990s 29,156 TJ 13,503 TJ 15,653 TJ Belarus
2000s 26,603 TJ 13,202 TJ 13,402 TJ Belarus
2010s 29,390 TJ 22,329 TJ 7,060 TJ Belarus
2020s 27,850 TJ 29,638 TJ 1,788 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Mexico?
Mexico, at 30,345 TJ against 27,177 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Mexico?
3,168 TJ, with Mexico ahead.
How many years of comparable data are there for Belarus and Mexico?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Mexico rank globally for food processing — energy use?
Belarus ranks 30th and Mexico ranks 28th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.