Belarus vs New Zealand: Food Processing — Energy Use (Total)

Belarus
27,177 TJ
in 2023
New Zealand
31,925 TJ
in 2023
Belarus rank
30th
New Zealand rank
27th

Food Processing — Energy Use (Total) over time

  • Belarus
  • New Zealand
010.0k20.0k30.0k40.0k199020062023

How they compare

New Zealand currently reports 31,925 TJ against 27,177 TJ in Belarus, a difference of 4,748 TJ.

That makes New Zealand's figure about 1.2 times Belarus's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 30th and New Zealand ranks 27th of 95 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and New Zealand in 1.

Head to head by decade

Decade Belarus New Zealand Difference Ahead
1990s 29,156 TJ 15,756 TJ 13,401 TJ Belarus
2000s 26,603 TJ 18,587 TJ 8,016 TJ Belarus
2010s 29,390 TJ 28,147 TJ 1,242 TJ Belarus
2020s 27,850 TJ 32,868 TJ 5,018 TJ New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or New Zealand?
New Zealand, at 31,925 TJ against 27,177 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and New Zealand?
4,748 TJ, with New Zealand ahead.
How many years of comparable data are there for Belarus and New Zealand?
32 years are reported by both, from 1992 to 2023.
How do Belarus and New Zealand rank globally for food processing — energy use?
Belarus ranks 30th and New Zealand ranks 27th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs New Zealand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/belarus/new-zealand/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.