Belarus vs Southern Africa: Food Processing — Energy Use (Total)

Belarus
27,177 TJ
in 2023
Southern Africa
8,655 TJ
in 2023
Belarus rank
30th
Southern Africa rank
31st

Food Processing — Energy Use (Total) over time

  • Belarus
  • Southern Africa
010.0k20.0k30.0k40.0k199020062023

How they compare

Belarus currently reports 27,177 TJ against 8,655 TJ in Southern Africa, a difference of 18,522 TJ.

That makes Belarus's figure about 3.1 times Southern Africa's.

Across all 32 years both countries report, Belarus has been ahead every year.

Belarus ranks 30th and Southern Africa ranks 31st of 95 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Southern Africa Difference Ahead
1990s 29,156 TJ 2,136 TJ 27,021 TJ Belarus
2000s 26,603 TJ 3,355 TJ 23,248 TJ Belarus
2010s 29,390 TJ 8,516 TJ 20,873 TJ Belarus
2020s 27,850 TJ 8,789 TJ 19,061 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Southern Africa?
Belarus, at 27,177 TJ against 8,655 TJ in Southern Africa as of 2023.
What is the difference in food processing — energy use between Belarus and Southern Africa?
18,522 TJ, with Belarus ahead.
How many years of comparable data are there for Belarus and Southern Africa?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Southern Africa rank globally for food processing — energy use?
Belarus ranks 30th and Southern Africa ranks 31st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Southern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/belarus/southern-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.