Belarus vs Western Africa: Food Processing — Energy Use (Total)

Belarus
27,177 TJ
in 2023
Western Africa
14,490 TJ
in 2023
Belarus rank
30th
Western Africa rank
29th

Food Processing — Energy Use (Total) over time

  • Belarus
  • Western Africa
010.0k20.0k30.0k40.0k199220072023

How they compare

Belarus currently reports 27,177 TJ against 14,490 TJ in Western Africa, a difference of 12,687 TJ.

That makes Belarus's figure about 1.9 times Western Africa's.

Across all 24 years both countries report, Belarus has been ahead every year.

Belarus ranks 30th and Western Africa ranks 29th of 95 countries.

Belarus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Western Africa Difference Ahead
2000s 26,603 TJ 1,228 TJ 25,375 TJ Belarus
2010s 29,390 TJ 13,548 TJ 15,842 TJ Belarus
2020s 27,850 TJ 14,157 TJ 13,693 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Western Africa?
Belarus, at 27,177 TJ against 14,490 TJ in Western Africa as of 2023.
What is the difference in food processing — energy use between Belarus and Western Africa?
12,687 TJ, with Belarus ahead.
How many years of comparable data are there for Belarus and Western Africa?
24 years are reported by both, from 2000 to 2023.
How do Belarus and Western Africa rank globally for food processing — energy use?
Belarus ranks 30th and Western Africa ranks 29th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Western Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/belarus/western-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.