Belgium vs Ukraine: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Belgium
- Ukraine
How they compare
Belgium currently reports 62,841 TJ against 38,792 TJ in Ukraine, a difference of 24,049 TJ.
That makes Belgium's figure about 1.6 times Ukraine's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Belgium ahead.
Belgium ranks 22nd and Ukraine ranks 23rd of 95 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50,926 TJ | 1,187 TJ | 49,739 TJ | Belgium |
| 2010s | 61,920 TJ | 38,095 TJ | 23,825 TJ | Belgium |
| 2020s | 65,931 TJ | 50,154 TJ | 15,778 TJ | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Ukraine?
- Belgium, at 62,841 TJ against 38,792 TJ in Ukraine as of 2023.
- What is the difference in food processing — energy use between Belgium and Ukraine?
- 24,049 TJ, with Belgium ahead.
- How many years of comparable data are there for Belgium and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Belgium and Ukraine rank globally for food processing — energy use?
- Belgium ranks 22nd and Ukraine ranks 23rd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.