Botswana vs Malta: Food Processing — Energy Use

Botswana
331.11 TJ
in 2023
Malta
275.87 TJ
in 2023
Botswana rank
85th
Malta rank
87th

Food Processing — Energy Use over time

  • Botswana
  • Malta
0200400600200520142023

How they compare

Botswana currently reports 331.11 TJ against 275.87 TJ in Malta, a difference of 55.24 TJ.

That makes Botswana's figure about 1.2 times Malta's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Malta ahead.

Botswana ranks 85th and Malta ranks 87th of 94 countries.

Across the 2 decades both report, Botswana averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Botswana Malta Difference Ahead
2010s 197.64 TJ 225.36 TJ 27.72 TJ Malta
2020s 324.37 TJ 267.07 TJ 57.3 TJ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or Malta?
Botswana, at 331.11 TJ against 275.87 TJ in Malta as of 2023.
What is the difference in food processing — energy use between Botswana and Malta?
55.24 TJ, with Botswana ahead.
How many years of comparable data are there for Botswana and Malta?
14 years are reported by both, from 2010 to 2023.
How do Botswana and Malta rank globally for food processing — energy use?
Botswana ranks 85th and Malta ranks 87th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.