Botswana vs Malta: Food Processing — Energy Use (Total)

Botswana
331.11 TJ
in 2023
Malta
275.87 TJ
in 2023
Botswana rank
86th
Malta rank
88th

Food Processing — Energy Use (Total) over time

  • Botswana
  • Malta
0200400600200520142023

How they compare

Botswana currently reports 331.11 TJ against 275.87 TJ in Malta, a difference of 55.24 TJ.

That makes Botswana's figure about 1.2 times Malta's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Malta ahead.

Botswana ranks 86th and Malta ranks 88th of 95 countries.

Across the 2 decades both report, Botswana averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Botswana Malta Difference Ahead
2010s 197.64 TJ 225.36 TJ 27.72 TJ Malta
2020s 324.37 TJ 267.07 TJ 57.3 TJ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or Malta?
Botswana, at 331.11 TJ against 275.87 TJ in Malta as of 2023.
What is the difference in food processing — energy use between Botswana and Malta?
55.24 TJ, with Botswana ahead.
How many years of comparable data are there for Botswana and Malta?
14 years are reported by both, from 2010 to 2023.
How do Botswana and Malta rank globally for food processing — energy use?
Botswana ranks 86th and Malta ranks 88th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Malta: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/botswana/malta/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.