Botswana vs North Macedonia: Food Processing — Energy Use

Botswana
331.11 TJ
in 2023
North Macedonia
670.15 TJ
in 2023
Botswana rank
85th
North Macedonia rank
82nd

Food Processing — Energy Use over time

  • Botswana
  • North Macedonia
05001.0k1.5k199220072023

How they compare

North Macedonia currently reports 670.15 TJ against 331.11 TJ in Botswana, a difference of 339.04 TJ.

That makes North Macedonia's figure about 2.0 times Botswana's.

Across all 19 years both countries report, North Macedonia has been ahead every year.

Botswana ranks 85th and North Macedonia ranks 82nd of 94 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana North Macedonia Difference Ahead
2000s 464.33 TJ 1,512 TJ 1,047 TJ North Macedonia
2010s 197.64 TJ 803.65 TJ 606.01 TJ North Macedonia
2020s 324.37 TJ 838.89 TJ 514.52 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Botswana or North Macedonia?
North Macedonia, at 670.15 TJ against 331.11 TJ in Botswana as of 2023.
What is the difference in food processing — energy use between Botswana and North Macedonia?
339.04 TJ, with North Macedonia ahead.
How many years of comparable data are there for Botswana and North Macedonia?
19 years are reported by both, from 2005 to 2023.
How do Botswana and North Macedonia rank globally for food processing — energy use?
Botswana ranks 85th and North Macedonia ranks 82nd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.