Brazil vs European Union (27): Food Processing — Energy Use

Brazil
155,903 TJ
in 2023
European Union (27)
1.12 million TJ
in 2023
Brazil rank
9th
European Union (27) rank
7th

Food Processing — Energy Use over time

  • Brazil
  • European Union (27)
250.0k500.0k750.0k1.0M1.2M199020062023

How they compare

European Union (27) currently reports 1.12 million TJ against 155,903 TJ in Brazil, a difference of 961,777 TJ.

That makes European Union (27)'s figure about 7.2 times Brazil's.

Across all 8 years both countries report, European Union (27) has been ahead every year.

Brazil ranks 9th and European Union (27) ranks 7th of 89 countries.

European Union (27) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil European Union (27) Difference Ahead
2010s 136,414 TJ 1.13 million TJ 996,736 TJ European Union (27)
2020s 148,129 TJ 1.13 million TJ 980,906 TJ European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or European Union (27)?
European Union (27), at 1.12 million TJ against 155,903 TJ in Brazil as of 2023.
What is the difference in food processing — energy use between Brazil and European Union (27)?
961,777 TJ, with European Union (27) ahead.
How many years of comparable data are there for Brazil and European Union (27)?
8 years are reported by both, from 2016 to 2023.
How do Brazil and European Union (27) rank globally for food processing — energy use?
Brazil ranks 9th and European Union (27) ranks 7th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs European Union (27): Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/brazil/european-union-27/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.