Brazil vs France: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Brazil
- France
How they compare
France currently reports 204,975 TJ against 155,903 TJ in Brazil, a difference of 49,072 TJ.
That makes France's figure about 1.3 times Brazil's.
Across all 8 years both countries report, France has been ahead every year.
Brazil ranks 9th and France ranks 6th of 95 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 136,414 TJ | 220,269 TJ | 83,856 TJ | France |
| 2020s | 148,129 TJ | 208,478 TJ | 60,349 TJ | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Brazil or France?
- France, at 204,975 TJ against 155,903 TJ in Brazil as of 2023.
- What is the difference in food processing — energy use between Brazil and France?
- 49,072 TJ, with France ahead.
- How many years of comparable data are there for Brazil and France?
- 8 years are reported by both, from 2016 to 2023.
- How do Brazil and France rank globally for food processing — energy use?
- Brazil ranks 9th and France ranks 6th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.