Brazil vs Japan: Food Processing — Energy Use (Total)

Brazil
155,903 TJ
in 2023
Japan
170,874 TJ
in 2023
Brazil rank
9th
Japan rank
8th

Food Processing — Energy Use (Total) over time

  • Brazil
  • Japan
050.0k100.0k150.0k200.0k199020062023

How they compare

Japan currently reports 170,874 TJ against 155,903 TJ in Brazil, a difference of 14,971 TJ.

That makes Japan's figure about 1.1 times Brazil's.

Across all 8 years both countries report, Japan has been ahead every year.

Brazil ranks 9th and Japan ranks 8th of 95 countries.

Japan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Japan Difference Ahead
2010s 136,414 TJ 175,636 TJ 39,222 TJ Japan
2020s 148,129 TJ 172,169 TJ 24,040 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Brazil or Japan?
Japan, at 170,874 TJ against 155,903 TJ in Brazil as of 2023.
What is the difference in food processing — energy use between Brazil and Japan?
14,971 TJ, with Japan ahead.
How many years of comparable data are there for Brazil and Japan?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Japan rank globally for food processing — energy use?
Brazil ranks 9th and Japan ranks 8th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Japan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/brazil/japan/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.