Bulgaria vs Caribbean: Food Processing — Energy Use (Total)

Bulgaria
10,689 TJ
in 2023
Caribbean
10,348 TJ
in 2023
Bulgaria rank
46th
Caribbean rank
47th

Food Processing — Energy Use (Total) over time

  • Bulgaria
  • Caribbean
02.5k5.0k7.5k10.0k199020062023

How they compare

Bulgaria currently reports 10,689 TJ against 10,348 TJ in Caribbean, a difference of 341 TJ.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Bulgaria ahead.

Bulgaria ranks 46th and Caribbean ranks 47th of 95 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Caribbean Difference Ahead
2000s 10,290 TJ 26.78 TJ 10,264 TJ Bulgaria
2010s 9,325 TJ 6,821 TJ 2,503 TJ Bulgaria
2020s 10,235 TJ 10,057 TJ 178.56 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bulgaria or Caribbean?
Bulgaria, at 10,689 TJ against 10,348 TJ in Caribbean as of 2023.
What is the difference in food processing — energy use between Bulgaria and Caribbean?
341 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Caribbean?
19 years are reported by both, from 2005 to 2023.
How do Bulgaria and Caribbean rank globally for food processing — energy use?
Bulgaria ranks 46th and Caribbean ranks 47th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Caribbean: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/bulgaria/caribbean/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.