Bulgaria vs Caribbean: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Bulgaria
- Caribbean
How they compare
Bulgaria currently reports 10,689 TJ against 10,348 TJ in Caribbean, a difference of 341 TJ.
The two have swapped places 2 times across 19 shared years of data; in 2005 it was Bulgaria ahead.
Bulgaria ranks 46th and Caribbean ranks 47th of 95 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,290 TJ | 26.78 TJ | 10,264 TJ | Bulgaria |
| 2010s | 9,325 TJ | 6,821 TJ | 2,503 TJ | Bulgaria |
| 2020s | 10,235 TJ | 10,057 TJ | 178.56 TJ | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Bulgaria or Caribbean?
- Bulgaria, at 10,689 TJ against 10,348 TJ in Caribbean as of 2023.
- What is the difference in food processing — energy use between Bulgaria and Caribbean?
- 341 TJ, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Caribbean?
- 19 years are reported by both, from 2005 to 2023.
- How do Bulgaria and Caribbean rank globally for food processing — energy use?
- Bulgaria ranks 46th and Caribbean ranks 47th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.