Bulgaria vs Greece: Food Processing — Energy Use

Bulgaria
10,689 TJ
in 2023
Greece
9,933 TJ
in 2023
Bulgaria rank
46th
Greece rank
48th

Food Processing — Energy Use over time

  • Bulgaria
  • Greece
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Bulgaria currently reports 10,689 TJ against 9,933 TJ in Greece, a difference of 756 TJ.

That makes Bulgaria's figure about 1.1 times Greece's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Greece ahead.

Bulgaria ranks 46th and Greece ranks 48th of 94 countries.

Across the 3 decades both report, Bulgaria averaged higher in 1 and Greece in 2.

Head to head by decade

Decade Bulgaria Greece Difference Ahead
2000s 10,290 TJ 12,181 TJ 1,891 TJ Greece
2010s 9,325 TJ 9,781 TJ 456.41 TJ Greece
2020s 10,235 TJ 9,584 TJ 651.13 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bulgaria or Greece?
Bulgaria, at 10,689 TJ against 9,933 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Bulgaria and Greece?
756 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Greece?
19 years are reported by both, from 2005 to 2023.
How do Bulgaria and Greece rank globally for food processing — energy use?
Bulgaria ranks 46th and Greece ranks 48th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.