Burkina Faso vs Lesotho: Food Processing — Energy Use

Burkina Faso
140.4 TJ
in 2023
Lesotho
73.58 TJ
in 2023
Burkina Faso rank
91st
Lesotho rank
93rd

Food Processing — Energy Use over time

  • Burkina Faso
  • Lesotho
050100150201020162023

How they compare

Burkina Faso currently reports 140.4 TJ against 73.58 TJ in Lesotho, a difference of 66.82 TJ.

That makes Burkina Faso's figure about 1.9 times Lesotho's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Lesotho ahead.

Burkina Faso ranks 91st and Lesotho ranks 93rd of 94 countries.

Across the 2 decades both report, Burkina Faso averaged higher in 1 and Lesotho in 1.

Head to head by decade

Decade Burkina Faso Lesotho Difference Ahead
2010s 89.22 TJ 99.74 TJ 10.53 TJ Lesotho
2020s 138.96 TJ 70.61 TJ 68.35 TJ Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Burkina Faso or Lesotho?
Burkina Faso, at 140.4 TJ against 73.58 TJ in Lesotho as of 2023.
What is the difference in food processing — energy use between Burkina Faso and Lesotho?
66.82 TJ, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Burkina Faso and Lesotho rank globally for food processing — energy use?
Burkina Faso ranks 91st and Lesotho ranks 93rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Lesotho: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/burkina-faso/lesotho/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.