Burkina Faso vs Togo: Food Processing — Energy Use

Burkina Faso
140.4 TJ
in 2023
Togo
109.8 TJ
in 2023
Burkina Faso rank
86th
Togo rank
87th

Food Processing — Energy Use over time

  • Burkina Faso
  • Togo
0100200300400200720152023

How they compare

Burkina Faso currently reports 140.4 TJ against 109.8 TJ in Togo, a difference of 30.6 TJ.

That makes Burkina Faso's figure about 1.3 times Togo's.

The two have swapped places 5 times across 14 shared years of data; in 2010 it was Togo ahead.

Burkina Faso ranks 86th and Togo ranks 87th of 89 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Togo Difference Ahead
2010s 49.12 TJ 93.62 TJ 44.5 TJ Togo
2020s 138.96 TJ 174.79 TJ 35.83 TJ Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Burkina Faso or Togo?
Burkina Faso, at 140.4 TJ against 109.8 TJ in Togo as of 2023.
What is the difference in food processing — energy use between Burkina Faso and Togo?
30.6 TJ, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Togo?
14 years are reported by both, from 2010 to 2023.
How do Burkina Faso and Togo rank globally for food processing — energy use?
Burkina Faso ranks 86th and Togo ranks 87th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Togo: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/burkina-faso/togo/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.