Which has higher food processing — energy use, Caribbean or Greece?

Caribbean, at 10,348 TJ against 9,933 TJ in Greece as of 2023.

How many years of comparable data are there for Caribbean and Greece?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Caribbean vs Greece: Food Processing — Energy Use (Total)

Caribbean

10,348 TJ

in 2023

Greece

9,933 TJ

in 2023

Caribbean rank

47th

Greece rank

48th

Food Processing — Energy Use (Total) over time

Caribbean
Greece

How they compare

Caribbean currently reports 10,348 TJ against 9,933 TJ in Greece, a difference of 415 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Caribbean ranks 47th and Greece ranks 48th of 95 countries.

Across the 4 decades both report, Caribbean averaged higher in 1 and Greece in 3.

Head to head by decade

Decade	Caribbean	Greece	Difference	Ahead
1990s	12.96 TJ	3,821 TJ	3,808 TJ	Greece
2000s	13.39 TJ	10,280 TJ	10,267 TJ	Greece
2010s	6,821 TJ	9,781 TJ	2,960 TJ	Greece
2020s	10,057 TJ	9,584 TJ	472.57 TJ	Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Caribbean or Greece?: Caribbean, at 10,348 TJ against 9,933 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Caribbean and Greece?: 415 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Greece?: 34 years are reported by both, from 1990 to 2023.
How do Caribbean and Greece rank globally for food processing — energy use?: Caribbean ranks 47th and Greece ranks 48th of 95 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Greece: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/caribbean/greece/

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About this data

Indicator: Food Processing — Energy Use (Total)
Unit: TJ
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 128 places, 3,328 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.