Caribbean vs Greece: Food Processing — Energy Use
Food Processing — Energy Use over time
- Caribbean
- Greece
How they compare
Caribbean currently reports 10,348 TJ against 9,933 TJ in Greece, a difference of 415 TJ.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Caribbean ranks 47th and Greece ranks 48th of 94 countries.
Across the 4 decades both report, Caribbean averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Caribbean | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.96 TJ | 3,821 TJ | 3,808 TJ | Greece |
| 2000s | 13.39 TJ | 10,280 TJ | 10,267 TJ | Greece |
| 2010s | 6,821 TJ | 9,781 TJ | 2,960 TJ | Greece |
| 2020s | 10,057 TJ | 9,584 TJ | 472.57 TJ | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Caribbean or Greece?
- Caribbean, at 10,348 TJ against 9,933 TJ in Greece as of 2023.
- What is the difference in food processing — energy use between Caribbean and Greece?
- 415 TJ, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Greece rank globally for food processing — energy use?
- Caribbean ranks 47th and Greece ranks 48th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.