Caribbean vs Romania: Food Processing — Energy Use

Caribbean
10,348 TJ
in 2023
Romania
23,786 TJ
in 2023
Caribbean rank
30th
Romania rank
33rd

Food Processing — Energy Use over time

  • Caribbean
  • Romania
020.0k40.0k60.0k199020062023

How they compare

Romania currently reports 23,786 TJ against 10,348 TJ in Caribbean, a difference of 13,438 TJ.

That makes Romania's figure about 2.3 times Caribbean's.

Across all 34 years both countries report, Romania has been ahead every year.

Caribbean ranks 30th and Romania ranks 33rd of 31 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Romania Difference Ahead
1990s 12.96 TJ 33,543 TJ 33,530 TJ Romania
2000s 13.39 TJ 25,910 TJ 25,896 TJ Romania
2010s 6,821 TJ 21,302 TJ 14,480 TJ Romania
2020s 10,057 TJ 22,752 TJ 12,695 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Caribbean or Romania?
Romania, at 23,786 TJ against 10,348 TJ in Caribbean as of 2023.
What is the difference in food processing — energy use between Caribbean and Romania?
13,438 TJ, with Romania ahead.
How many years of comparable data are there for Caribbean and Romania?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Romania rank globally for food processing — energy use?
Caribbean ranks 30th and Romania ranks 33rd of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/caribbean/romania/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.